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No-bake Fruit Salad Pie

In the mood for pie? Try this No-bake Fruit Salad Pie recipe at home and it will definitely please the whole family. Level up your regular fruit salad and with Oster 6-Speed Hand Mixer. Shop yours today at http://bit.ly/Oster®6speedHandMixer for only P1,356 (SRP P1,700) and get a free Nestle All-Purpose Cream with every purchase.

No-bake Fruit Salad Pie
Prep Time
20 minutes
Cook Time
10 minutes
Passive Time
3 hours minimum
Servings
servings
INGREDIENTS
  • ■1 cup sweetened flaked coconut
  • ■1 can (15 oz.) crushed pineapples drained
  • ■1 cup canned cherries stemmed, drained, chopped
  • ■0.5 cup walnuts chopped
  • ■1/3 cup lemon juice
  • ■1 tbsp cherry juice from the canned cherries
  • ■1/2 tsp buko pandan extract
  • ■3/4 cup heavy cream cold
  • ■1/4 cup coconut cream cold
  • ■1/2 cup cream cheese softened
  • ■1 cup graham cracker crust 6 inch
INSTRUCTIONS
1.In a large bowl, combine the flaked coconut, pineapple, cherries, condensed milk, lemon juice, cherry juice, and buko pandan extract.
2.Using the Oster handmixer, whip the cream and cream cheese until combined and smooth.
3.Gently fold the whipped cream–cream cheese mixture into the coconut mixture.
4.Gradually fold in the cream cheese mixture with the heavy cream mixture. Gently fold in the fruits next.
5.Sprinkle the chopped walnuts on top of the graham cracker crust.
6.Spread the pie filling on top and chill in the refrigerator for at least 3 hours to overnight.