Asparagus with Dijon Vinaigrette

Add flavors to this well-loved vegetable~

- 2 lbs asparagus
- 2 cups extra virgin olive oil
- 1 cup white wine vinegar
- 2 tbsp dijon mustard
- 1 tbsp tarragon
- 2 cloves garlic, minced
- 2 tbsp sea salt
- 1 tbsp coarse black pepper
- In an Oster® Food Steamer, poach or staem asparagus until it is slightly tender. Remove asparagus and rinse with cold water. Drain and lay out on a platter and pat dry. Mix together the ingredients for vinaigrette in a sealed jar and shake until the dressing is fully emulsified. Pour the vinaigrette over the cooked asparagus and marinate for 1 hour at room temp.

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