- 1 clove garlic
- 3 Tablespoons cornstarch
- 1 cup dry white wine
- 3 Tablespoons kirsch
- 1 lb natural Swiss cheese, cut into 1-inch cubes
- Dash white pepper
- Dash nutmeg
- Put all ingredients, including garlic, into Osterizer® blender container. Cover and process at ON until smooth.
- Pour into a fondue pot and cook at HI, stirring constantly until mixture is heated and bubbly.
- Reduce heat to Med-Lo to serve.
- Serves 4 to 6 as a main course, 10 to 12 as an appetizer.