-One 8-ounce can pineapple chunks in juice, undrained (scant 1 cup)
-One 6-ounce container raspberry low-fat yogurt
-3/4 cup canned light coconut milk
-2 cups frozen raspberries (about 8 ounces)
-Place all ingredients in Oster® 8-Speed Blender in order listed; blend on HIGH until smooth, stopping to stir and scrape sides of blender if needed.