-16 ounces saffron rice
-12 little neck clams
-1/4 pound shrimp, cleaned with tails on or off
-1/4 pound scallops
-1 cup sugar snap peas
-1/4 red pepper, diced
-Scrub clams thoroughly and rinse well.
-Cook rice in Oster® Rice Cooker according to package directions.
-Add clams, shrimp, scallops, sugar snap peas and red pepper five minutes before rice is done.
-Toss well and serve with crisp French bread and a fresh salad.
Option: Wild rice mix may be substituted for saffron rice.