-1 pound carrots, peeled and cut into 2-inch pieces
-1/2 small yellow onion, cut into 4 pieces
-1/3 cup raw cashews
-1-3/4 cups unsweetened light coconut milk
-1 teaspoon curry powder
-1/2 teaspoon ground ginger
-1/2 teaspoon kosher salt, optional
-Combine all ingredients in order listed in Oster® Versa® Performance Blender.
-Select programmed SOUP setting (or, BLEND on medium for 20 seconds then on high for 5 minutes), using tamper to press ingredients into blade..