Champorado Rice Pudding

The Western-inspired Champorado~
Chocolate Rice Pudding

- Add rice, water, cinnamon sticks and vanilla to Oster® Rice Cooker. Cook until all water is absorbed. Remove cinnamon sticks. In a saucepan, add 1-cup cream, sugar, and egg. Beat well with a whisk. Cook over medium heat stirring constantly until mixture thickens a little. Pour mixture into the rice cooker and stir to combine. Allow to come to a boil for 1 to 2 minutes. Mix in the chocolate and the condensed milk and bring to a boil again for about 2 minutes. Stir again and pour into large serving bowl. Cool to room temperature. Serve immediately or chill. 

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