White Bean Dip With Rosemary Oil
  1. Using the OsterĀ® Top Chop food chopper, combine cannellini beans, oil, red wine vinegar and water.
  2. Process until smooth, adding more water if necessary.
  3. Add 2 teaspoons finely chopped rosemary and pulse until combined.
  4. Season with salt and pepper, then transfer to a serving bowl and drizzle with a little oil.