Smoked Bangus Belly and Spinach Gratin
Thinking of a new dish to try out? Take inspiration from this Smoked Bangus Belly and Spinach Gratin which will surely be a crowd-pleaser.
Servings Prep Time
3-4people 30minutes
Cook Time
40minutes
Servings Prep Time
3-4people 30minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Mic garlic, butter, evaporated milk and all-purpose cream in a bowl. Season with salt and pepper and set aside.
  2. In a deep bakeware or gratin dish, arrange the spinach at the bottom of the pan. Drizzle with olive oil and season with sale and pepper.
  3. Layer the potato slices on top of the spinach then layer with edam cheese.
  4. Place the fillets on top and drizzle graps with cream mixture. Season with salt and pepper.
  5. Bake at 160C on bake function for 35 minutes until bubbling and scorched on top.