Mocha Swirl Meringue Cookies
Craving for something sweet, but have limited ingredients at home? Check out this Mocha Swirls Meringue Cookies for a delectable yet very easy to make recipe using the Oster 6-speed hand mixer. Get yours today at http://bit.ly/Oster®6speedHandMixer.
Servings Prep Time
54pcs 30minutes
Cook Time Passive Time
2hours 1-3hours
Servings Prep Time
54pcs 30minutes
Cook Time Passive Time
2hours 1-3hours
Ingredients
Instructions
  1. Preheat the Oster oven to 100C, Bake function.
  2. In a large bowl, whisk together the egg whites, cream of tartar, and salt using the Oster hand mixer. Whisk until foamy.
  3. Add the coffee powder and 1 tbsp of sugar, beating until soft peaks form.
  4. Gradually add the remaining sugar and continuing to beat until the meringue is stiff ang glossy.
  5. Gently, fold in the melted chocolate with the spatula. Do not mix too much to maintain the swirls.
  6. Pipe the meringues into the pans using a piping bag with a piping tip.
  7. Bake the meringue for 1 1/2 to 2 hours.
  8. Turn off the oven and leave meringues inside to cool and dry for 1 to 3 hours.