Frozen Fruit Cups
This 4-ingredient Frozen Fruit Cup recipe is quick and easy to make, but super delicious and refreshing! Upgrade you regular frozen popsicle and tickle your taste buds with the sweetness of vanilla ice cream with a hint of sourness from the yogurt and fruits. Recreate this recipe with a push of a button using the Oster 8-speed blender available at http://bit.ly/Oster®Blenders.
Servings Prep Time
10cups 10minutes
Cook Time Passive Time
5minutes 2hours at least
Servings Prep Time
10cups 10minutes
Cook Time Passive Time
5minutes 2hours at least
Ingredients
Instructions
  1. Combine the nondairy whipping cream, fruits, and ice cream in the Oster Professional blender. Blend until smooth.
  2. Pour into mini cupcake tins, lined with paper liners, and place in the freezer for 2 hours or until frozen.
  3. Remove from the freezer and serve.