This 4-ingredient Frozen Fruit Cup recipe is quick and easy to make, but super delicious and refreshing! Upgrade you regular frozen popsicle and tickle your taste buds with the sweetness of vanilla ice cream with a hint of sourness from the yogurt and fruits. Recreate this recipe with a push of a button using the Oster 8-speed blender available at http://bit.ly/Oster®Blenders.
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Passive Time | 2 hours at least |
| Servings |
cups
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Ingredients
- 1 cup Non-dairy Whipping Cream
- 1 cup Melon cubed
- 1 cup strawberries
- 1 cup vanilla ice cream
Ingredients
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Instructions
- Combine the nondairy whipping cream, fruits, and ice cream in the Oster Professional blender. Blend until smooth.
- Pour into mini cupcake tins, lined with paper liners, and place in the freezer for 2 hours or until frozen.
- Remove from the freezer and serve.