Turn your coffee into dessert with the help of Oster® coffeemaker. #OsterChefAtHome #ostercoffeemaker
Using Oster coffeemaker, put water in water reservoir and ground coffee in permanent filter basket.
Switch on coffeemaker and wait for it the brew.
In a bowl, add sugar to the brewed coffee and stir.
Dissolve unflavored gelatin powder in sweetened brewed coffee. Stir well.
Put coffee solution in a baking dish and refrigerate for 2-3 hours to make jelly.
In a bowl, mix all purpose cream and condensed milk and refrigerate.
Once jelly is ready, cut into cubes and add to cream mixture.