Chicken Inasal
Upgrade your cooking skills with this Chicken Inasal recipe made simple and easier to make using the broil function of the Oster 5-in-1 Oven with Air Fryer. Check out http://bit.ly/Oster5-in-1OvenwithAirFryerShop and get yours today!
Servings Prep Time
4people 3-4hours
Cook Time
30-60minutes
Servings Prep Time
4people 3-4hours
Cook Time
30-60minutes
Ingredients
  • 1kg chickencut into serving pieces
Marinade
Basting Sauce
Instructions
  1. In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
  2. Stir or shake the mixture until every ingredient is well incorporated.
  3. Marinade for 1 to 3 hours.
  4. In a bowl, combine margarine, annatto oil (atsuete oil), salt, and calamansi juice then stir. Set aside.
  5. Set the Oster Function to Broil for 180C for 25 minutes.
  6. Place the marinated chicken on the tray and baste with the sauce. Broil in the oven for 25 minutes. (Note: check for doneness by checking if internal temperature of the chicken has reached 165F)
  7. Transfer the grilled chicken to a serving plate. Serve with sili and calamansi. Share and enjoy!