Print Recipe Stuffed Cabbage Rolls Course Main Dish Servings Ingredients 200 g ground beef150 g ground chicken170 g uncooked rice1 pc egg beaten10 g thyme3 cloves garlic minced1 pc white onion minced1 tsp salt1/2 tsp ground black pepper1/4 tsp cayenne pepper1 tsp Worcestershire sauce1 pc medium sized cabbage cor removed4 c beef broth800 gRead more about Stuffed Cabbage Rolls[…]
If you have friends coming over, it’s a staple to serve them snacks such as chips and dips. But buying ready-made dips in the grocery might be too expensive (and dangerously high in sugar!), so why not make your own? Here are some tips on creating the perfect dip for not only for your guests, but also to munch on at home.