Chocolate Mousse

Chocolate Mousse

Indulge in a chocolate mousse made at home with the help of Oster® handmixer. Print Recipe Chocolate Mousse Course Dessert Servings Ingredients Chocolate Cream 375 mL whipping cream room temperature188 mL chocolate syrup1 tsp vanilla extract1/2 tsp salt1 tbsp confectioners sugar Garnish chocolate chipsfew sprigs of mint Course Dessert Servings Ingredients Chocolate Cream 375 mLRead more about Chocolate Mousse[…]